Monday, July 23, 2012

French Toasties

I just wanted to share that I made french toast for breakfast because breakfast is 100% relevant to my interests.

I could freaking live on breakfast. It's a borderline unhealthy obsession.

But here is the age-old recipe if you're interested:
     -2 eggs, slightly beaten
     -1 tablespoon sugar
     -1/2 teaspoon salt
     -1/4 teaspoon cinnamon
     -1/2 cup milk
     -2 tablespoons butter
     -4 to 6 slices of bread
Heat a skillet to medium heat. In a shallow bowl combine everything except for the butter and bread. Next, melt your butter in the skillet. While the butter is melting, dip the bread in the egg mixture, turning so that you coat both sides. Then throw your goopy bread in the skillet and cook each side about 4 minutes each, or until they're golden brown.


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